Start your day with Iranian breakfast!
Breakfast is always considered as an important meal among Iranian families. Eating breakfast provides a time for them to enjoy togetherness and is a great choice for beginning a day. Flatbread and tea are essential parts of Persian style breakfast. They are always present on the table during breakfast time.
Fresh bread is ready every day. There are different kinds of flatbread, which is popular for breakfast in Iran: noon-e barbari, a long, oval shaped bread with doughy ends; noon-e sangak, wheat flatbread baked on rocks; and noon-e taftoon, a round, white flatbread.