For all of you looking to spice up dinner but not make it more complicated this one is for you! A tasty fall dish all in one pan.
Fresh herbs, chicken, apples and fall vegetables that compliment one another will be sure to have your tastebuds coming back to this recipe often!
Ingredients for this Easy Chicken Dinner:
-Bone-in, skin-on chicken thighs
-Fresh herbs – rosemary, thyme, sage
-Red wine vinegar
-Fuji apples (or other sweet baking apples)
-Salt and pepper
Set oven to 450 degrees F.
Place pour in 2 Tbsp olive oil, red wine vinegar, herbs and garlic into a gallon size resealable bag. Add chicken and season with salt and pepper then rub mixture over chicken.
Add sweet potatoes, apples, Brussels sprouts, and shallots to a rimmed 18 by 13-inch baking sheet. Drizzle with 2 Tbsp olive oil, season with salt and pepper then toss to coat.
Top vegetables with chicken.
Roast in preheated oven until chicken has cooked through and veggies are tender, about 30 – 35 minutes, broil during last few minutes for more browned crispy chicken skin. Serve warm.
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