CREAMY GARLIC SALMON
Salmon is the classic, loved by everyone dish for your dairy meals. Searing the salmon in a skillet leaves you with an unbelievable flavor and a perfectly browne crust, so it’s well worth the effort!
6 salmon fillets, room temperature
Salt and pepper to season
1 Tbsp olive oil
2 Tbsp mehadrim butter
1 onion diced
8 cloves garlic, finely diced
5-6 sundried tomatoes (optional)
2 cups half and half
Salt and pepper to taste
1/2 cup Mehadrin shredded muenster cheese - season the salmon filets on both sides with salt and pepper. -heat the olive oil in a large skillet over high heat. Place the salmon on the heated skillet , flesh side down. -add butter and sear 3-4 minutes on each side, until you get a crispy brown crust. - remove from the pan and set aside. - add the onion, garlic and sundried tomatoes to the leftover juices in the pan and sauté for 7 minutes. Reduce heat to low, add the half and half, and bring to a gentle simmer while stirring occasionally. Add the muenster cheese, and season with salt and pepper to your taste. Allow sauce to simmer for another minute until cheese melts through the sauce.
Place salmon back into the pan, spoon sauce over each filet, and simmer for an additional 5 minutes.
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