Happily eating back “home” in Seattle @bisato_seattle with the couple behind @show.me.seattle- the company who gave me my first break into the food tour industry and years later still a huge positive influence on my path. Grazie mille for the most loveliest of dinners!
Culatello, parmigiano ice, aged Modena balsamic 😍
Focaccia soaked in gras sauce, freshest figs, more culatello 😍
Mortazza tartufato (don’t @ me) 😂
Love being back ❤️ #curiousappetite #seattle
P.s. if you don’t know what culatello is you need to google this right now ( @saveurmag did a fab explainer piece on it written by @the_gastrognome) and find your nearest Italian speciality store and stuff your face with it.